Easy Guacamole Recipe (5 Minutes)

Ingredients 

• ▢ 3 Medium Avocados
• ▢ ½ tsp ground cumin
• ▢ ½ tsp garlic powder
• ▢ ½ tsp onion powder
• ▢ ½ - 1 tsp sea salt
• ▢ ¼ tsp freshly ground black pepper
• ▢ 15 ml lime juice
• ▢ 30 ml chopped fresh cilantro
• ▢ 2 small tomatoes deseeded and diced

Instructions 

• Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
• Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
• Add cumin, garlic powder, onion powder, ½ tsp salt, pepper and 1 Tablespoon lime juice.
• If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
• Add cilantro and tomatoes and stir until combined.
• Taste and add extra salt or lime juice if needed!
• Let sit for at least 30 minutes at room temperature before Serving.
• You may place it in the fridge if making more than 30 minutes ahead of time. I recommend plopping a pit in the middle, adding a splash of lime juice to the top layer, and covering it very tightly with plastic wrap (so no air gets to the guacamole) in order to prevent browning.
• Serve at room temperature or cold, whichever you prefer!